This is another amazing Donna Hay recipe I made. Lovely and so very easy for a weeknight meal. Very little mess and clean up too - all cooked in one pot!
Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1/2 teaspoon paprika
2 x 100g chorizo sausages, slices
400g chicken breast, cut into large chunks
1 1/2 cups medium grain rice
400g can diced tomatoes
2 cups (500ml) chicken stock
1/2 cup oregano leave
2 cups baby spinach leaves
Method:
Heat the oil in a large frying pan over high heat. Add the onion, garlic, paprika, chorizo and chicken and cook for 5-10 minutes, until golden.
Add the rice and tomatoes and stir to combine.
Add the stock, reduce the heat to low, cover with a tight fitting lid and cook for 15 minutes or until rice is cooked. (For me this took a little over 20 mins)
Stir through oregano and spinach.
Serves 4.
