Chicken, chorizo and tomato paella

This is another amazing Donna Hay recipe I made. Lovely and so very easy for a weeknight meal. Very little mess and clean up too - all cooked in one pot!

Ingredients:

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, crushed

1/2 teaspoon paprika

2 x 100g chorizo sausages, slices

400g chicken breast, cut into large chunks

1 1/2 cups medium grain rice

400g can diced tomatoes

2 cups (500ml) chicken stock

1/2 cup oregano leave

2 cups baby spinach leaves

Method:

Heat the oil in a large frying pan over high heat. Add the onion, garlic, paprika, chorizo and chicken and cook for 5-10 minutes, until golden.

Add the rice and tomatoes and stir to combine.

Add the stock, reduce the heat to low, cover with a tight fitting lid and cook for 15 minutes or until rice is cooked. (For me this took a little over 20 mins)

Stir through oregano and spinach.

Serves 4.